Everything about red brand canners case analysis

Courting summary/notes: The cap & spring clip kind jars, usually, Keep to the pertinent relationship recommendations observed at the beginning of the canning jar part and connected below.  Equipment-made Financial state jars (all Economic system jars were being equipment-designed) have been to start with developed about 1903, as indicated with the patent dates over the jar bases.  Other similar cap & spring clip closured jars were also first made by machines with regards to the exact same time, i.e., commencing amongst 1900 and 1910.

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down below.  This embossing is proven in the 2nd graphic to the appropriate; click to enlarge.  The bottom is embossed J. P. BARSTOW / 8

Over the 1890s the changeover around to exterior screw-thread finishes and screw caps commenced and accelerated so that by about 1910 most ketchup bottles had this complete or some other end that didn't call for merely a cork closure.

Vertically ribbed:  Tall, comparatively narrow sauce bottles with different types of vertical ribs, ridging or fluting ended up a quite common conformation from as early given that the late 1840s or early 1850s perfectly into the early 20th century (Switzer 1974; Zumwalt 1980).  Mouth-blown vertically ribbed sauce bottles have been usually manufactured from aqua glass, although colorless or light-weight amethyst (manganese dioxide decolorized glass) examples are rather popular and deeper greens and blues from time to time noticed.

Mouth-blown canning jars were produced in put up-base molds distinctly later on than most other bottle types with the exception of heavier glass beer and soda bottles and bigger storage bottles like carboys.  This is in keeping with the observation that much larger capability and/or heavier bottles ended up manufactured in article-bottom molds in to the the early 1900s whereas smaller and/or lighter bottles were being mostly shifting to cup base molds by the late 1870s (empirical observations).

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The graphic to the remaining is of a late 1860s quart jar that has a metallic cap and spring clip accepting finish.  (Picture courtesy of Greg Spurgeon Antiques.)  This jar is embossed with F.  J. BODINE / Producers / PHILADELPHIA, PA. , was blown in a very write-up-bottom mildew, and has a ground rim complete that has a mildew shaped helical lug "thread" underneath the rim to which the spring clip clamped and rotated limited.

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PEPPERSAUCE - This can be an early 20th century, mouth-blown pepper sauce bottle that may be embossed with 3 FLUID OZS / PEPPERSAUCE on 1 semi-flattened side.  It is a variation with the oval (in cross-section), horizontally ringed peppersauce design and style that was very popular from the early 1900s to 1930s, however this example only has two rings in the shoulder and two over the heel.  It's a tooled double ring end, was blown in a cup-bottom mildew, and it has a number of mold air venting marks like on The bottom which can be a robust indicator of production soon after 1900 into at the least the early 1920s.

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Courting summary/notes:  Like most bottle types mentioned on this page, the dating of most sauce and condiment bottles usually can't be completed determined by form by yourself.  As an alternative, it needs to be done based on production connected diagnostic functions (like found in the course of this Internet site) and/or by study of the historical file when feasible with business embossed bottles or These with the initial labels intact.